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LOCATION: Recipes >> Breads Machine >> Rolls 03

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Home Made Rolls

1 1/2 teaspoon yeast
3 cups white bread flour
3/4 cup milk
1/4 cup sugar
1 teaspoon salt
6 tablespoons butter or margarine
1 egg, slightly beaten

Measure ingredients into bread machine in the order recommended by
the manufacturer. Select dough or manual setting. When cycle is
completed, remove the dough from the machine and either shape as
desired., or wrap in plastic wrap and place in refrigerator for up
to 24 hrs..(If refrigerated, let set out for about 45 min to a hr
before using)

The easiest shape to make is to just divide the dough into equal
parts and roll into balls in your hand..Place on a lightly greased
baking sheet (or in a muffin tin, but this gives them a harder
crust) Cover shaped dough with damp cloth and let rise in a warm
place for 20 minutes or until doubled in size.

Bake in preheated 400\xba F oven for 15 to 20 minutes. Brush tops
with butter or margarine.

Other shapes:

Knots: Roll each piece into "sticks" about 6 inches long. Tie into
knots.Place on greased sheet.

Cloverleaf: Form dough into 1 in. balls. Place 3 balls in greased
muffin cup. { I just read to Dip each ball into melted butter..your
choice }

Parker House: roll dough out 1/4 in thick. Cut with floured biscuit
cutter. Brush with melted butter , crease center with knife and
fold over. Press edges together and place on greased baking sheet.

Sticks: roll dough into 6 in. long rods. Place on greased sheet.
Brush with melted butter (or garlic butter) and sprinkle with sesame
or poppy seeds.(if desired)


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