LOCATION: Recipes >> Breads Machine >> Rye 01
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Rye 01
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Rye Bread
3/4 cup water
1 package (2 1/4 tsp, 0.6 oz) dry yeast
4 1/2 tsp sugar
1/4 cup molasses
2 Tblsp honey
1 tsp salt
1 Tblsp shortening
1 1/4 cup whole grain rye flour
1 1/4 cup unbleached all purpose flour
1 1/2 tsp caraway seed
finely grated rind of a small orange
Dissolve yeast in warm water with 1 1/2 tsp sugar. Add molasses,
honey, sugar, shortening, salt, caraway seed, and orange rind.
Slowly mix in both types of flour and knead until smooth and elastic.
Cover with cloth and put in a warm place to rise until doubled in
size. Shape into a loaf and let rise for about 1 hour. Bake at 375F
about 30-40 minutes, until brown.
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