Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Rye 01

Print this Recipe    Rye 01

Rye Bread

3/4 cup water
1 package (2 1/4 tsp, 0.6 oz) dry yeast
4 1/2 tsp sugar
1/4 cup molasses
2 Tblsp honey
1 tsp salt
1 Tblsp shortening
1 1/4 cup whole grain rye flour
1 1/4 cup unbleached all purpose flour
1 1/2 tsp caraway seed
finely grated rind of a small orange

Dissolve yeast in warm water with 1 1/2 tsp sugar. Add molasses,
honey, sugar, shortening, salt, caraway seed, and orange rind.
Slowly mix in both types of flour and knead until smooth and elastic.
Cover with cloth and put in a warm place to rise until doubled in
size. Shape into a loaf and let rise for about 1 hour. Bake at 375F
about 30-40 minutes, until brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.