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Print this Recipe    Sally Lunn

Sally Lunn for Bread Machines

1 cup milk
1 egg
3 tablespoons butter
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast

Microwave milk for two minutes on high. Drop egg (still in the
shell) in hot milk and allow to come to room temperature. Place
all ingredients in bread maker pan, liquids first. Set machine for
sweet breads, medium brown crust and large loaf. Makes a 1 1/2
pound loaf.

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