LOCATION: Recipes >> Breads Machine >> Sausage Herb
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Sausage Herb
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Sausage, Herb, & Onion Bread Abm
6 oz Italian sausage
1 med onion, minced
2-1/4 ts yeast
3 c bread flour
3/8 c wheat bran
1-1/2 tb sugar
1/2 tb salt
1-1/2 tb Parmesan, grated
3/4 ts thyme leaves
3/4 ts rosemary leaves
3/4 ts oregano leaves
3/4 ts basil leaves
1-1/8 c water
Remove casing from sausage and crumble meat into medium nonstick
skillet. Cook over medium heat, stirring to break up sausage,
until it begins to render its juices, about 3 minutes. Add onion
and cook until sausage is no longer pink and onion softens, about
5 minutes. Remove from heat and let cool.
Bring all ingredients to room temperature and pour into machine in
order. Select "white bread" and push Start.
In hot and humid weather, use 1/8 c less water.
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