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LOCATION: Recipes >> Breads Machine >> Seven Grain 02

Print this Recipe    Seven Grain 02

Multi-Grain Bread

1 pkg yeast
1 tablespoon sugar
2 cup whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1 teaspoon salt
1 egg
1 3/4 cups boiling water
1/2 cup cracked wheat (bulgur)
1/2 cup 7-grain mixture (or millet)
1 tablespoon molasses
1 1/2 tablespoons safflower oil

Combine boiling water with cracked wheat, 7-grain mixture, molasses
and oil. Cool to room temperature. Add first 10 ingredients in
the order listed to the pan, pour in cooled grain mixture, select
white bread and press "Start".

For a milder taste, use honey instead of molasses.

Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine. After Second
kneading, remove dough from machine, divide into to equal portions
and place in small loaf pans. Cover and let rise to double, about
45 min to 1 hour. Bake at 350 f. for 35-40 min.

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