Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Soft Pretzel 02

Print this Recipe    Soft Pretzel 02

ABM Hot Pretzels
Yield: 18 Pretzels

1 cup water
2 t butter or margarine
1 t sugar
1/2 t salt
3 cup all-purpose flour
1 1/2 t yeast
4 cup water
5 t baking soda
coarse salt (kosher or sea)

Put first six ingredients in bread machine pan and set for dough
cycle.

Cut dough into 18 strips and roll into ropes. Shape into pretzels,
cover and let rise 45 minutes.

Bring 4 cup water and 5 tsp baking soda almost to a boil in
nonaluminum pan. Gently place pretzels into water for about a
minute, turning once.

Remove pretzels and place on greased baking sheet. Sprinkle with
coarse salt and bake at 475 degrees F about 12 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



13 of 16 people found the following review helpful:
Taste: Ease of Prep: Appearance:
yummy soft pretzels!, January 5, 2004 - 07:12 AM
Reviewer: aja from Denton, TX USA
this is definately the best soft pretzel recipe i've tried. perfect with soem shredded cheese sprinkled on top just before they are done baking, or with nacho cheese sauce for dipping.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.