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Print this Recipe    Sourdough Dill

SOURDOUGH DILL AND ONION RYE

1 t yeast
2 1/3 c bread flour
1/4 c rye flour
1 tb lecithin granules
1 tb gluten
1 t salt
1 t dill weed (dried)
1 t dried onion flakes
1/2 c water
1 c sourdough starte

Bake on the regular bake cycle.

Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combine,
cover and leave on counter overnight.

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