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SOURDOUGH ONION RYE

SMALL LOAF

1/2 c starter
1/2 c water/milk
1/4 c diced onion
1 tb fruit juice concentrate
2 tb molasses/honey
1/2 ts salt
2 ts anise/caraway (optional)
1 tb gluten
1/2 c rye flour
2 c whole wheat flour
1 t yeast


MEDIUM LOAF

3/4 c starter
3/4 c water/milk
1/3 c diced onion
1 1/2 tb fruit juice concentrate
3 tb molasses/honey
3/4 ts salt
1 tb anise/caraway (optional)
1 1/2 tb gluten
3/4 c rye flour
3 c whole wheat flour
1 1/2 ts yeast


LARGE LOAF

1 c starter
1 c water/milk
1/2 c diced onion
2 tb fruit juice concentrate
1/4 c molasses/honey
1 t salt
1 1/3 tb anise/caraway (optional)
2 tb gluten
1 c rye flour
4 c whole wheat flour
2 ts yeast

Process according to manufacturer's directions.

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