LOCATION: Recipes >> Breads Machine >> Sourdough Rye
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Sourdough Rye
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Sourdough Rye Bread
3/4 cup milk
3/4 cup rye flour
1 tsp yeast
Sprinkle yeast over warm water and stir until dissolved then stir
in the rye flour. Cover and let stand at room temperature for 3
days, stirring once a day. Use the entire starter in your bread
recipe to follow:
1/2 cup water
1 egg
1 1/2 Tbsp vegetable oil
1 1/2 Tbsp barley malt syrup or molasses
1 1/2 tsp salt
1 Tbsp caraway seeds
2 1/4 cups bread flour
3/4 cup rye flour
1 1/2 tsp yeast
Put all ingredients (including starter) into bread machine and
"start".
This will make a 1 1/2 lb. loaf.
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