Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Sourdough Starter

Print this Recipe    Sourdough Starter

SOUR DOUGH STARTER FOR BREADMAKER

1 cup skim milk
3 tablespoons plain yogurt
1 cup flour

Heat skim milk to 90-100 f. Remove from heat and stir into yogurt.
Allow to stand at room temperature 18-24 hours or until curds form.
Stir with wooden spoon once or twice to keep liquid mixed in.
Gradually stir in flour; mix well. Allow to stand 2 to 5 days.
When starter is ready it is bubbly and spongy looking and has a
good sour aroma. Starter should be kept in the refrigerator after
this five day period. To use starter bring to room temperature
and allow it to get bubly again before using it. Replenish starter
after each use with equal portions of milk and flour. Example: If
using 1 1/2 cups add 1 1/2 cups each: milk & flour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.