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LOCATION: Recipes >> Breads Machine >> Squaw 02

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Squaw Bread (ABM)

1 1/2 Pound Loaf

5/8 cup skim milk
5/8 cup water
2 tablespoons canola oil
1 1/2 tablespoons honey or maple syrup
2 tablespoons raisins
2 tablespoons brown sugar
1 1/2 cups bread flour
1 1/4 cups whole wheat flour
3/4 cup rye flour
2 tablespoons gluten
1 teaspoon salt
1 1/2 teaspoons fast rise or 2 teaspoons active dry yeast

In a blender, liquify the milk, water, oil, honey, raisins and
brown sugar on high speed. Combine mixture with rest of ingredients
in bread pan. Select whole wheat cycle and light crust setting.

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