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Print this Recipe    Sticky Bun

ABM Sticky Bun

3 cups bread flour
1/4 cup sugar
6 tbspn butter
1 tsp salt
3 tbspn powdered buttermilk
7/8 cup water
2 tsp active dried yeast or 1 1/2 tsp quick rising yeast
1 1/2 tsp cardamom

1/2 cup whole pecans
1/2 cup butter
1/2 cup sugar

Make dough as usual in machine. Roll out dough to a rectangle,
about 1/4 inch thick. Leaving a 1/4 inch edge, sprinkle with
cinnamon to taste, and then with 1/2 cup brown sugar. You can also
add chopped nuts and raisins if liked.

Roll up into a log, and cut off 1 1/2 - 2 inch pieces. Using a
nine inch shallow quiche tin or similar, grease well. Put icing
ingred, in tin, and place buns on top.

Bake at 375 for about 20 min. Care is needed not to burn these.
Turn out after 5 min cooling time.

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