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SWEET POTATO RAISIN BREAD

3 c bread flour
4 tbsp rolled oats
1/2 tsp ground cinnamon
2 pinches nutmeg
1 1/2 tsp salt
2 tbsp dark brown sugar
2 tsp yeast
3 tbsp non fat dry milk: optional
3 tbsp margarine or butter
3/4 c mashed sweet potatoes
1/2 - 3/4 c water

When your machine says it is time to add stuff or 5 or 10 minutes
before second kneading is complete, add: 3 tbsp dark raisins and
1/3 c pecans. (I use about 1/2 cup raisins, no pecans)

Notes from Prodigy contributer (which I ignore but am including
for your information): "I add a few more raisins than this and 1
tsp cinnamon. Bake on light or medium cycle (I use medium). I've
been using 1 minute Quaker Oats and Canola margarine. I like Jewel
yams best. (I happened to have light brown so I use it and use 3
tb -sugar). Original recipe from Ultimate Bread Machine Cookbook
by Tom Lacalamita. Seems I always need a little more flour than
this calls for so just add it to where it cleans the pan. Follow
your ABM's directions for order of the ingredients."

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