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Three Grain Bread

2 tablespoons regular barley
1/2 cup rolled oats
3/4 cup plus 2 tablespoons milk
1 1/2 teaspoons shortening
1 cup bread flour
2/3 cup whole wheat flour
2 teaspoons brown sugar
1/2 teaspoon salt
1 teaspoon active dry yeast

Do not use quick cooking barley or oats. 3/4 cup plus 2 tablespoons
water and 3 tablespoons dry milk can be substituted for the milk
if you want to use the delay cycle.

Preheat the oven to 350 degrees. Spread the barley and oats in a
shallow baking pan. Bake for 15 minutes, stirring every five minutes.
Let the barley and oatmeal cool to room temperature. Place the
barley and oatmeal in a blender and blend until the mixture is the
consistency of flour. Add all of the ingredients to the bread
machine as directed by the manufacturer.

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