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LOCATION: Recipes >> Breads Machine >> Tomato Basil 03

Print this Recipe    Tomato Basil 03

ABM Tomato Basil Bread

small loaf

7/8 cup tomato juice
1 Tbsp honey
1 1/2 tsp basil
1/2 tsp salt
1 to 2 Tbsp vital gluten, optional
2 1/4 cup whole wheat flour
1 1/2 tsp yeast

medium loaf

1 1/4 cups tomato juice
1 1/3 Tbsp honey
1 3/4 tsp basil
2/3 tsp salt
1 1/2 to 3 Tbsp vital gluten, optional
3 1/3 cup whole wheat flour
2 tsp yeast

large loaf

1 3/4 cups tomato juice
1 1/2 Tbsp honey
2 tsp basil
3/4 tsp salt
2 to 4 Tbsp vital gluten, optional
4 1/2 cup whole wheat flour
2 1/2 tsp yeast

Fresh tomato juice makes this bread outstanding. If using commercially
canned tomato juice, omit the salt from this recipe. An egg may be
mixed in with the juice for a higher rising loaf. Add the
ingredients to your bread machine in the order given.

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