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Trail Mix Bread

1/12- Pound loaf

1/14 cups water
2 tablespoons vegetable oil
3 1/4 cups bread flour
2/3 cup trail mix
3 tablespoons packed brown sugar
1 teaspoon salt
1 1/2 teaspoons yeast


2- Pound loaf

1 1/4 cups water
2 tablespoons vegetable oil
3 3/4 cups bread flour
3/4 cup trail mix
1/4 cup packed brown sugar
1 1/2 teaspoon salt
1 1/4 teaspoons yeast

Measure carefully, placing all ingredients except trail mix in
bread machine pan in the order recommended by the manufacturer.
Add trail mix at the raisin/nut signal or 5 to 10 minutes before
last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove
baked bread from pan and cool on a wire rack.

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