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Print this Recipe    Tuna Noodle

Tuna Noodle Casserole Bread

1 package yeast
1/4 teaspoon sugar
2 3/4 cups bread flour
1 tablespoon gluten
1/2 teaspoon salt
6 1/2 ounces white tuna water pack, well drained
1/2 cup celery, chopped
2 tablespoons minced onion
1 cup chow mein noodles
1 egg
10 1/2 ounces cream of mushroom soup, heated
1 tablespoon oil
1 tablespoon water

Add all the ingredients in the order listed, set darkness control
at 12 o'clock. Select white bread and push "Start." This bread
should be stored in the refrigerator or freezer. The aroma and
taste of this bread is just like our mom's favorite Sunday night
supper.

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