LOCATION: Recipes >> Breads Machine >> Vegetable
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Vegetable
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Vegetable Bread
3/4 cup water reserved from steamed asparagus (or other vegetable), cooled
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1/2 teaspoon salt
1 tablespoon dried vegetable flakes
2 1/4 cups bread flour
1 1/2 teaspoon yeast
Add all ingredients in order listed above. Be careful to avoid
letting yeast get wet if you are using a timer for overnight baking.
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