Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> White 01

Print this Recipe    White 01

White Bread

Finally made my first loaf of bread in the bread machine that I
deem acceptable. Here's what I did.

1 egg in measuring cup
milk and water to measure 1 cup with egg, + 2 tablespoons water
about 1 1/2 tablespoons butter
2 1/2 cups bread flour (Pillsbury)
1 tablespoon rice flour
1 tablespoon whole wheat flour
1 tablespoon white cornmeal
2 or so tablespoons cream of wheat
1 scant tablespoon sugar
1 teaspoon salt
2 scant teaspoons yeast

I started it on the regular cycle and let it go through the knead
and first rise to the punchdown. Then I stopped the machine and
restarted it, this time on the rapid cycle. Added a tablespoon of
flour to the second kneading, because the dough was a little wet.

Big improvement was it came out with a crispy crust, but it's the
rice flour that does that (the rice flour also gives it a wonderful
aroma - you don't need much). Much nicer texture, the egg and
milk was part of it, the extra kneading and rising was the other
part.

Not bad, and closer to the results I get when I bake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.