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LOCATION: Recipes >> Breads Machine >> White 08

Print this Recipe    White 08

Country White Bread (ABM)

1 1/2 Pound Loaf

8 1/2 ounces warm water, 1 cup and 1 Tbsp.
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon canola oil
1 1/2 teaspoons fast-rise or 2 teaspoons active dry yeast

Use Basic or rapid cycle. Add liquid ingredients to pan. Add dry
ingredients except yeast to pan. Tap pan to settle dry ingredients,
then level ingredients, pushing some of the mixture into the corners.
Place butter into corners of pan. Make a well in center of dry
ingredients; add yeast. Lock pan into bread maker. Program for
BASIC or RAPID and desired Crust Color Program TIME DELAY if being
used. Start bread maker. When done, turn off and remove bread from
pan. Cool on rack before slicing.

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