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100% Whole Wheat Bread (ABM)

1 1/8 cup water
3 cups whole wheat flour
3 tablespoons sugar
1 1/2 teaspoon salt
2 teaspoons active dry yeast

This is pretty heavy bread, but I like it that way. For a better
raise, try adding 1/3 cup of gluten, and you may need a bit more
water. Use Whole Wheat mode. Timer ok. Note: Whole wheat varies
greatly in how much water it absorbs. The amounts of water shown
are the ones that work for me. Check on the dough after the first
few minutes of kneading. If it is too thin, add flour, 1 Tbsp at
the time. If the dough is too dry and does not form a smooth ball,
add water, 1 Tbsp at the time. Since bread machines can handle
relatively moist dough, it is better to err on the moist side (which
will result in heavier bread, if it is much too much).

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