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Christmas Bread

1-pound loaf

2 cups whole wheat flour
1/2 cup bread flour
2 tablespoons date sugar
1/4 cup (about 1 small potato) mashed potatoes
1 teaspoon salt
1 teaspoon caraway seeds
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1 cup water
2 tablespoons maple syrup
1 tablespoon canola, safflower, or sunflower oil
1 package active dry yeast
1/4 cup dark raisins
1/4 cup chopped candied citron

1 1/2-pound loaf

2 1/4 cups whole wheat flour
3/4 cup bread flour
3 tablespoons date sugar
1/3 cup (about 1 small potato) mashed potatoes
1 1/2 teaspoon salt
1 1/2 teaspoon caraway seeds
3/4 teaspoon ground allspice
3/4 teaspoon ground mace
1 1/4 cup water
3 tablespoons maple syrup
2 tablespoon canola, safflower, or sunflower oil
4 teaspoons active dry yeast
1/3 cup dark raisins
1/3 cup chopped candied citron

Carefully measure the dry ingredients and transfer to the pan. Add
the water, maple syrup, oil, and yeast. Program the breadmaker for
the whole wheat mode. At the end of the mixing cycle and just before
the kneading cycle begins, add the raisins and citron to the dough.

This recipe can be used with the regular or rapid bake cycles.


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