Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Zopf

Print this Recipe    Zopf

Zopf

2 1/4 tsp yeast
3 cups bread flour
1 tsp salt
1/2 tsp sugar
4 Tbsp butter
3/4 cup warm water
1 large egg
1 large egg yolk

1 large egg white, beaten with 2 pinches salt

All ingredients must be room temperature. Add all (except egg
wash) to the pan. Set machine on dough/manual setting. At the end
of program, remove dough and let rest 5 minutes before shaping.

Divide dough into 3 equal pieces. Roll each piece into a 16-in long
rope. Lay on a lightly grease sheet next to each other. Braid dough
and pinch the ends together. Tuck under. Cover with a clean kitchen
towel and let rise 'till doubled in size, about 1- 1 1/2 hrs. Set
aside.

Preheat oven to 375F. Prepare egg wash. Brush on braid. Wait 5
min and brush again. Let dry 15 minutes. Bake 30 or until golden
brown, remove from oven and cool on wire rack.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.