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LOCATION: Recipes >> Breads Machine >> Zucchini Nut & Raisin Bread

Print this Recipe    Zucchini Nut & Raisin Bread

3/4 cup grated zucchini
1 teaspoon salt
2 teaspoons active dry yeast
3 cups bread flour
1/3 cup rolled oats
3 tablespoons cracked wheat, or equivalent
3 tablespoons powdered milk
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3 tablespoons butter, softened
1 egg plus 1 egg yolk
1/2 cup water
3/4 cup raisins and/or nuts

Put grated zucchini in a colander or strainer. Sprinkle with half
the salt, let drain for 30 minutes, and squeeze dry.

Add all ingredients except the raisins and/or nuts in the order
suggested by your manual.

Bake on regular, rapid or raisin bread cycle. Add raisins and/or
nuts at middle of 2nd knead or at nut cycle.

Monitor machine through the first knead cycle. More water or flour
may be needed for correct dough composition. Add 1 Tbs at a time
to adjust.

Recipe for a 1 1/2 pound loaf.

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