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Print this Recipe    Almond Apricot

ALMOND and APRICOT SURPRISE MUFFINS

2 1/2 cups self-raising flour
1 tsp ground nutmeg
3/4 cup castor sugar
1 cup flaked almonds toasted
1 lightly beaten egg
1 1/2 cups milk
3 ozs melted butter
1/2 cup apricot jam

Preheat oven to 375F, prepare pans. Sift flour and nutmeg into
bowl, stir in almonds and sugar. Stir in combined egg, milk and
butter, stir with a fork until just combined. Spoon half of batter
into pans, put 2 level teaspoons of apricot jam into each, top with
rest of batter. Bake for about 30 mins or until cooked. Makes 12.

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