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Almond Peach Muffins

1 1/2 cups flour
1 cup sugar
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup vegetable oil
1/2 tsp vanilla
1/8 tsp almond extract
1 1/4 cups chopped peeled fresh peaches or 16 oz can peaches, drained, chopped
1/2 cup almonds, chopped

In a large bowl combine flour, sugar, salt and baking soda. In
another bowl beat eggs, oil and extracts; stir in dry ingredients
just until moistened. Fold in peaches and almonds. Fill greased or
paper-lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25
minutes. Yields about 12 standard size muffins.

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