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Apple Raisin Bran Muffins
1 1/2 cup shreds of wheat bran cereal
1 cup skim milk
1/4 cup margarine, melted
1/2 cup honey
1 large cooking apple, peeled, cored and grated (1 1/2 cups)
3/4 cup raisins
1 large egg, well beaten
1 teaspoon cinnamon
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Heat oven to 400 degrees. Lightly grease 12 muffin cups. In a large
bowl, soak cereal in milk for 5 minutes. Stir in margarine, honey,
apple, raisins, egg and cinnamon. In another bowl combine remaining
ingredients. With a rubber spatula, fold flour into apple bran
mixture just enough to moisten. Do not over mix. Evenly distribute
among muffin cups. Bake 20 minutes or until done.
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Apple Bran