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APPLE OAT BRAN MUFFINS

2 cups oat bran
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup skim milk
2 egg whites
2 tablespoons vegetable oil
1 cup apple, grated or finely chopped

Preheat the oven to 425!F. Grease muffin pans. (NOTE: Grease the
bottoms especially well!) Put the oat bran, brown sugar, baking
powder, cinnamon, and salt in a mixing bowl and stir to blend. In
a separate bowl, combine the milk, egg whites, vegetable oil, and
grated apple. Pour the apple mixture into the dry ingredients and
stir just to mix. Spoon into the muffin pans, filling each cup
about two-thirds full. Bake for 15-17 minutes, until golden brown.
Makes 12 muffins.

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