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LOCATION: Recipes >> Breads Muffins >> Apple Cheddar 02

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Apple and Cheddar Corn Muffins

1 2/3 cups flour
1 1/2 ounces yellow cornmeal
1 tablespoon baking powder
3/4 pound apples, cored, pared & diced
1/2 cup frozen corn, thawed
2 1/4 ounces lowfat cheddar cheese, shredded
1/3 cup sugar
1 dash cinnamon
1 dash nutmeg
1/3 cup canola oil
3 eggs, lightly beaten

Preheat oven to 400. Line 12 muffin cups with paper baking cups.
In large bowl, combine flour, cornmeal, and baking powder. Add
apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In
small bowl, beat eggs and oil; stir into flour mixture (don't over
beat, the mixture will be stiff). Fill baking cups and bake for
15 minutes.

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