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Apple Muffins

2 cups grated raw apples
1/2 cup brown sugar
1/2 cup oil
2 eggs
1 tsp vanilla

1 cup wholemeal self-raising flour
1 cup self-raising flour
1/4 tsp baking soda
2 tsp cinnamon

Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix
ingredients. Combine the dry mix ingredients and mix thoroughly
into the wet mix. Spoon into pans and bake for 20-25 mins. Makes
12. Nice sprinkled with equal parts of brown sugar and spice. These
are lovely moist muffins and hardly need to be buttered. They will
keep will, but are best kept refrigerated and then warmed before
eating.

Variations:

Apple Raisin and Nut: Add 1/2 cup chopped raisins, 1/2 cup chopped
walnuts and 1 Tbsp grated lemon or orange rind to the wet mix.

Apple and Date: Add 3/4 cup of finely copped dates and 1 Tbsp grated
lemon rind to the wet mix.

Apple and Ginger: Add 1/4 cup of chopped crystallized ginger and
1 Tbsp of treacle to the wet mix. Add 1 tsp powdered ginger to the
dry mix.

Apple and Bran: Substitute the wholemeal and self-raising flour
with 1 cup of flaky bran and 1.1/2 cups of self-raising flour.

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2 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Delicious !!!, October 10, 2005 - 05:42 PM
Reviewer: Anna from Houston, TX
So good, give a try to this recipe, is easy and flavorful.

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