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Print this Recipe    Applesauce Bran

Applesauce-Bran Muffins

3 cups wheat bran
1 cup hot water
1 1/2 cups brown sugar
1/2 cup melted margarine
2 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
2 eggs, beaten
2 cups applesauce

Mix 1 cup of wheat bran with 1 cup boiling water; stir and let stand
until bran has absorbed the water. Mix remaining dry ingredients
together in separate bowl. Add wet ingredients and moist bran
until well blended.

To bake, spray muffin tin with oil spray and spoon in mixture.
Bake in 375 degree preheated oven. Bake 15 minutes. Any remaining
mixture can be stored in an air-tight container and kept refrigerated
for up to 2 weeks.

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