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SURPRISE APPLESAUCE MUFFINS

1/2 cup applesauce
1/2 tsp cinnamon
2 eggs
2 Tbsp softened margarine
1 cup sour milk or yoghurt
1.1/2 cups flour
1/2 cup sugar
3/4 tsp allspice
2 tsp baking powder
1/2 tsp freshly grated gingerroot
1/2 tsp cinnamon
grated rind of 1 lemon

Preheat oven to 400F, prepare pans. Mix the applesauce and cinnamon
together and set aside. Put the eggs, margarine and milk into a
bowl and mix well. Add the remaining ingredients (not the applesauce)
and blend until just mixed. Fill the pans a third full of batter,
spoon a tsp of the applesauce mixture into the middle of each.
Cover with the remaining batter and bake for 15-20 mins. Let these
cool slightly before you remove them so that the applesauce doesn't
fall out as you lift the muffin from the tin. Makes 12 muffins.

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