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BACON MUFFINS

6 rashers bacon
2 cups sifted flour
3 tsp baking powder
1 Tbsp sugar
1/4 tsp salt
1 beaten egg
1 cup milk
2 Tbsp bacon fat or melted butter
1/2 cup grated cheese

Preheat oven to 400F, prepare pans. Fry the bacon until crisp,
drain and reserve the bacon fat, chop bacon. Stir together the
flour, baking powder, sugar, salt and cheese. Mix the egg, milk
and bacon fat or butter. Add the dry mix along with the bacon to
the wet mix until just combined. Mixture will be somewhat lumpy.
Spoon into cups and bake for about 25 mins or until done. Makes 15
medium or 12 large muffins.

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