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Print this Recipe    Banana Curry

BANANA CURRY MUFFINS

2 cups flour
2 tsp baking powder
1 1/2 cups bran
2 ozs butter
1 cup milk
1 tsp curry powder
1 Tbsp treacle or golden syrup
3/4 cup mashed bananas
3 Tbsp sweetened condensed milk
1/2 tsp baking soda

Preheat oven to 350F, prepare pans. Sift flour and baking powder,
stir in bran and make a well in the centre. Melt the butter, curry
pdr, treacle and condensed milk together. Dissolve the soda in the
milk and pour into the dry ingredients with the butter mixture and
the bananas. Stir until just combined. Spoon into pans and bake
for 15-20 mins or until well risen and golden. Makes 16-18 muffins.

Microwave Instructions: Place paper muffin cases into a microwave-proof
muffin tray. Just over half fill each case. Place on a microwave-proof
rack and cook on high power for 2 1/2 to 3 minutess or until no wet
spots are visible.

Repeat with remaining mixture. For microwave ovens without a rotating
turntable, give tray a quarter turn halfway through cooking.

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