Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Muffins >> Banana Nut 02

Print this Recipe    Banana Nut 02

Banana Nut Muffins

1 1/2 cup all purpose flour
1/2 cup wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
2/3 cup coarsely chopped pecans
1 large egg
3/4 cup packed brown sugar
1 1/2 cup mashed bananas
6 tablespoons vegetable oil
1 teaspoon vanilla

Preheat the oven to 375 degrees. Grease a standard 12 muffin pan
or line with paper cups.

Whisk together the flour, wheat flour, baking powder, cinnamon,
nutmeg, and salt. Stir in the chopped pecans. Whisk together in a
separate bowl, the egg, brown sugar, bananas, vegetable oil, and
vanilla. Add the flour mixture to the banana mixture and mix with
a few light strokes just until the dry ingredients are moistened.
Do not overmix; the batter should not be smooth.

Divide the batter among the muffin cups. Bake until a toothpick
inserted in 1 or 2 of the muffins comes out clean, about 18 minutes.
Let cool for 2 to 3 minnutes before removing from the pan. If not
serving hot, let cool on a rack.

Yields: 2 dozen muffins

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.