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Banana Nut Muffins

1 1/2 cup all purpose flour
1/2 cup wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
2/3 cup coarsely chopped pecans
1 large egg
3/4 cup packed brown sugar
1 1/2 cup mashed bananas
6 tablespoons vegetable oil
1 teaspoon vanilla

Preheat the oven to 375 degrees. Grease a standard 12 muffin pan
or line with paper cups.

Whisk together the flour, wheat flour, baking powder, cinnamon,
nutmeg, and salt. Stir in the chopped pecans. Whisk together in a
separate bowl, the egg, brown sugar, bananas, vegetable oil, and
vanilla. Add the flour mixture to the banana mixture and mix with
a few light strokes just until the dry ingredients are moistened.
Do not overmix; the batter should not be smooth.

Divide the batter among the muffin cups. Bake until a toothpick
inserted in 1 or 2 of the muffins comes out clean, about 18 minutes.
Let cool for 2 to 3 minnutes before removing from the pan. If not
serving hot, let cool on a rack.

Yields: 2 dozen muffins


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