LOCATION: Recipes >> Breads Muffins >> Banana Oat
|
 |
|
Banana Oat
|
|
|
|
Banana Oat Muffins
1 cup all-purpose flour
3/4 cup Toasted Wheat Germ
1/2 cup oats
1 tablespoon baking powder
2 teaspoons brown sugar substitute
1 1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup skim milk
2 egg whites, lightly beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons oats
Heat oven to 400F. Line 12 medium muffin cups with paper baking
cups or lightly spray bottoms only with no-stick cooking spray. In
large bowl, combine flour, wheat germ, 1/2 cup oats, baking powder
and sugar substitute; mix well. In medium bowl, combine bananas,
milk, egg whites, oil and vanilla; mix well. Add to dry ingredients
all at once; mix just until dry ingredients are moistened. Fill
muffin cups almost full; sprinkle with remaining 2 tablespoons
oats, patting lightly. Bake 20 minutes or until golden brown. Serve
warm. Makes 12 muffins.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
