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Banana Oat Muffins

1 cup all-purpose flour
3/4 cup Toasted Wheat Germ
1/2 cup oats
1 tablespoon baking powder
2 teaspoons brown sugar substitute
1 1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup skim milk
2 egg whites, lightly beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons oats

Heat oven to 400F. Line 12 medium muffin cups with paper baking
cups or lightly spray bottoms only with no-stick cooking spray. In
large bowl, combine flour, wheat germ, 1/2 cup oats, baking powder
and sugar substitute; mix well. In medium bowl, combine bananas,
milk, egg whites, oil and vanilla; mix well. Add to dry ingredients
all at once; mix just until dry ingredients are moistened. Fill
muffin cups almost full; sprinkle with remaining 2 tablespoons
oats, patting lightly. Bake 20 minutes or until golden brown. Serve
warm. Makes 12 muffins.

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