Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Muffins >> Banana Pecan 02

Print this Recipe    Banana Pecan 02

Banana Pecan Muffins

2 cup all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup chopped pecans or walnuts
1/2 cup vegetable shortening
1 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas, about 3

Preheat oven to 400F. Blend together flour, baking powder and salt
in a mixing bowl. Mix in the chopped nuts. In a second bowl, cream
the shortening (I used lower fat margarine, applesauce would probably
work very well in these, although it would make them more dense)
and sugar together until light and fluffy. Add the eggs one at a
time and beat well. Blend in the mashed banana. Add the wet
ingredients to the dry, stirring just enough to moisten, about 20
seconds. Spoon the muffin batter into a greased muffin tin and bake
for 20-25 minutes until the muffins are golden brown and the tops
spring back when touched.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.