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Banana Raisin Muffins

1 c flour
1 c oatmeat (inst. or reg)
1/2 cup crushed bran cereal (ex: allbran)
2/3 cup brown sugar
2 T white sugar
1/2 tsp salt
1/2 tsp allspice
1 T baking powder
1 tsp soda
1 c buttermilk
1/4 c oil
1 egg, beaten
1 tsp. vanilla
1 c raisins (or nuts if you prefer)
2 c mashed ripe bananas

Combine first 9 (dry) ingredients and mix well. Make a well and
and add buttermilk, oil, beaten egg, and vanilla. Stir gently,
being careful not to overbeat. Add bananas and raisins, and again,
stir together gently. Fill muffin liners 2/3 full and bake 25
minutes at 350 degrees. Makes about 20 large.

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