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Print this Recipe    Banana Wheat

Banana Wheat Muffins
Makes 1 dozen

1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mayonnaise
3/4 cup sugar
1 cup mashed ripe bananas (2 to 3 medium)

In a bowl, combine the flours, baking soda and salt. In another
bowl, combine mayonnaise, sugar, and bananas; stir into dry
ingredients just until moistened. Fill greased or paper-lined
muffin cups two-thirds full. Bake at 350F for 20-25 minutes or
until a toothpick comes out clean. Cool for 5 minutes before
removing from pans to wire racks. Serve warm.

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