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 LOCATION: Recipes >> Breads Muffins >> Banana 01
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 16 of 19 people found the following review helpful:
Reviewer: Anonymous from Toronto, ON, Canada I made these muffins for the first time about 2 months ago, and brought some to work. My co-workers were so impressed that they asked me to bake some muffins at work to give away to customers. Needless to say they were a great hit. Also, you could always add 1/2 cup of walnuts to the muffins. Was this review helpful to you? Yes No 1 of 2 people found the following review helpful:
Reviewer: Anonymous from Canada I have been using this recipe since I was fourteen years old. I have never attempted to bake a different recipe of banana muffins. They are amazing. A few tips: Sometimes the batter is very thick, a 1/4 cup of milk or an extra banana will fix this. Do not cover the muffins immediately after cooling, they turn sticky on top. If you stir the flour in by hand, be sure not to have flour hunks as they taste nasty. A little extra stirring will not hurt this recipe. This recipe also does well doubled and as banana bread, just cook the bread about double the time. Adding chocolate chips takes away from the banana taste. Enjoy these muffins, they are truly excellent. Was this review helpful to you? Yes No 2 of 4 people found the following review helpful:
Reviewer: Lady Crystal from Brisbane, QLD, Australia This recipe is wonderful, as good as my grandmothers :) I changed the recipe to fit with the ingredients I had here at home. I left out the egg, and instead of three bananas I put in two bananas and a large apple, grated. I sprinkled the top with rolled oats and raw sugar, and they were deliciously crunchy on top and SO soft inside! This also makes them vegetarian, without the egg (which doesn't make a difference in texture). Was this review helpful to you? Yes No
Reviewer: Anonymous from Alliance, NE USA these don't last more than a day at my house. We like them better than Banana bread. Was this review helpful to you? Yes No
Reviewer: Barb T-A from Minnesota, U.S.A. I have had many muffins in my life, but these were the best. they are so moist and flavorful. Be sure to add the brown sugar on top. It adds a yummy touch. My kids raved about them. I can't wait to make them again! Was this review helpful to you? Yes No
Reviewer: Melissa from Tianshui, China I made these muffins extra-large and they rose to the occassion. I would recommend spicing them up a bit if you're planning to make them tremendous though because they get a bit boring at that size with no frills. (e.g. add walnuts)They were wonderfully easy to make. Was this review helpful to you? Yes No
Reviewer: Copper from CA Exceptionally easy, these muffins "take the cake"! They're super moist, even the second day, and the flavor is bursting with bananas. I wouldn't change a thing in this recipe! Was this review helpful to you? Yes No 
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Banana 01
