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CALICO BELL PEPPER MUFFINS

1/4 cup finely chopped red bell pepper
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped green bell pepper
2 eggs
1/4 cup butter or margarine
2 cups flour
2 Tbsp sugar
1 cup milk
1 Tbsp baking powder
3/4 tsp salt
1/2 tsp dried basil

Preheat oven to 400F, prepare pans. In small skillet over medium-high
heat, cook peppers in butter until colour is bright and pepper is
tender crisp, about 3 mins. Set aside. In large bowl, combine flour,
sugar, baking powder, salt and basil. In small bowl, combine milk
and eggs until blended. Add dry mix together with peppers (plus
butter) to wet mix. Stir until just moistened. Spoon into pans,
bake for 15 mins or until golden. Makes 12 muffins.

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