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Blueberry Banana Muffins

1/4 pound (1 stick) margerine
3/4 cup of sugar
2 large eggs
1 cup mashed banana (2 to 3)
1/2 cup of milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoons ground cinnamon
2 cups fresh or frozen blueberries

In bowl, beat margerine and sugar light and fluffy. Add eggs, one
at a time, beating well after each. Mix in bananas and milk. In
large bowl, stir flour, baking powder, and cinnamon. Add banana
mixture to flour, mixing just until batter is moist. (dont over-mix.)
Gently stir in whole blueberries. Do not thaw if frozen. Spoon
batter into 12 greased or lined muffin tins, near full. Bake at
375 degrees, 30-35 minutes to golden brown. Let cool 5 minutes in
pan, then on rack. Refrigerate.


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4 of 9 people found the following review helpful:
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Boring Blueberry Banana Muffins, January 19, 2005 - 04:04 PM
Reviewer: Amanda from Outside Chicago
I was dissapointed in the taste and texture of these muffins. They looked better than they tasted. They need to be a bit more flavorful and the batter was a bit like a bread mixture. I wouldn't make these again. Onto another recipe.......

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