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Print this Recipe    Blueberry Buttermilk

Blueberry Buttermilk Muffins
Yield: 24 servings

2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp soda
3/4 cups sugar
1/4 tsp salt
2 eggs, beaten
1 cup buttermilk
4 oz butter
1 1/2 cups blueberries

Sift dry ingredients together in a large bowl. In another bowl,
whisk eggs, buttermilk and butter that has been melted and browned
slightly. Make a well in dry ingredients and pour in liquid
ingredients, mixing quickly. Fold in blueberries. Spoon batter
into greased muffin cups and bake till golden brown. Bake at 400F
for 20 to 30 minutes. Makes 24 muffins.

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