LOCATION: Recipes >> Breads Muffins >> Blueberry Cream
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Blueberry Cream
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Blueberry Cream Muffins
4 eggs
2 cup sugar
1 cup vegetable oil
1 tsp vanilla
4 cup all purpose flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups (16 ounces) sour cream
2 cups fresh blueberries
In a mixing bowl, beat eggs. Gradually add sugar. While beating,
slowly pour in oil; add vanilla.
Combine dry ingredients; add alternately with sour cream to the
egg mixture. Gently fold in blueberries. Spoon into greased muffin
tins (or paper liners). Bake at 400 degrees for 20 minutes.
Yield: 24 muffins
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