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Print this Recipe    Blueberry Streusel

BLUEBERRY STREUSEL MUFFINS

1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
1 1/2 cups fresh or frozen blueberries

1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
1/4 cup butter

In a mixing bowl, cream sugar and butter. Add egg; mix well.

Combine flour, baking powder and salt; add to the creamed mixture
alternately with milk. Stir in vanilla. Fold in blueberries. Fill
12 greased or paper-lined muffin cups two-thirds way full.

In a small bowl, combine sugar, flour and cinnamon; cut in butter
until crumbly. Sprinkle over muffins.

Bake at 375 for 25 to 30 minutes or until browned. Yield: 1 dozen.

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