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Jordan Marsh Bleuberry Muffins

1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups blueberries
1/2 cup milk
sugar for topping

Cream butter & sugar; add eggs and mix well. Sift dry ingredients
and add to creamed mixture alternately with milk. Fold in blueberries.
Pour into paper-lined muffin pan, dividing whole batter among 12
cups, and sprinkle with sugar. Bake at 375 degrees for 20-25
minutes--sometimes takes a bit longer if batter is rel cold from
using frozen berries (don't need to defrost them). Cool in pan.

Notes: Do not use the blueberries in heavy syrup, use butter not
margarine. If you want to use apple instead, use about 2 1/2 cups,
chopped into small pieces, and then sprinkled with cinnamon-sugar.

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1 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Pretty Good, June 8, 2006 - 01:44 PM
Reviewer: Amy Fimon from Minnesota, USA
This recipe was pretty good! That's all. My son loved them and he normally doesn't like blueberry muffins.

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1 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
B-berry muffins, March 20, 2007 - 06:00 PM
Reviewer: K from Watertown, WI USA
I used the idea of the frozen blueberries for this recipe. They were good and easy to make.

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