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Blueberry Muffins

1 cup canned blueberries
2 tablespoons sugar
2 cups wholemeal flour
3 teaspoons baking powder
1/2 cup sugar
1 cup milk
1 egg, beaten
2 tablespoons melted butter/margarine

Mix blueberries with sugar and set aside. Sift flour and baking
soda into bowl and mix with sugar. Make a well in the centre and
add the rest of the ingredients. Mix lightly, just so everything
is moist. Almost fill greased muffin tins and place in a moderately
hot oven for 20-25 minutes. Makes about 11-12

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