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Blueberry Muffins

2 cups all purpose flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup fresh or frozen blueberries
1 tsp grated lemon or orange peel
3/4 cup milk
1/3 cup oil
1 egg, beaten

Heat oven to 400. Grease bottom only of 12 muffin cups or line with
paper baking cups. In medium bowl combine; flour, sugar, baking
powder, salt, blueberries, and peel; Mix well. In a small bowl
combine milk, oil, and egg. Blend well. Add to dry ingredients all
at once; stir just until dry ingredients are moistened. Fill prepared
muffin cups 2/3 full. Bake at 400 for 18 - 22 minutes or until
light golden brown. Cool 1 minute before removing from pan. Serve
warm.

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4 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Blueberry heaven, February 15, 2004 - 09:24 AM
Reviewer: Anonymous from MI, USA
Nice orange and blueberry flavors. The texture is a nice soft crumb. Painter's loved them.

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3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Best Blueberry Muffins Iv'e Ever made or had, December 23, 2005 - 12:33 AM
Reviewer: Jerianne Bowe from Appleton, WI
These muffins were absolutely scrumptious. I used the Dole frozen blueberries and they came out just perfect! They were a litle firm, but at the same time were melt in your mouth. The orange rind gave the muffins a little extra zip, and I put some cinnamon sugar on the top. The muufins were a perfect round shape. this was the first time I made them! I was so glad they turned out so well, because they are going in a gift basket for a customer.

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