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Print this Recipe    Blueberry 08

Bostonian Blueberry Muffins

1 cup white flour
1 cup whole wheat flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 cup fresh blueberries, washed, patted dry
1/4 cup melted butter
1/2 cup milk
2 eggs, slightly beaten
1/2 tsp. vanilla

Mix all ingredients in a large bowl, folding in blueberries last
so as not to crush them. Pour into greased and floured muffin tins
and bake at 425 degrees F. for 15 minutes.

Yield: 12 large muffins

Note: I like to add more cinnamon to give the muffins more zing.
Season to your own taste.

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