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Print this Recipe    Blueberry 11

Blueberry Muffins
Makes 12 muffins

1 cup milk
1 egg
1/3 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup white sugar
1/2 cup fresh blueberries

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin
tin with paper liners or grease tin well. In a large bowl, stir
together milk, egg, and oil. Add flour, baking powder, sugar, and
blueberries; gently mix the batter with only a few strokes. Spoon
batter into cups. Bake for 20 minutes. Serve hot.

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